Name: One-Pot Beef and Cottage Cheese Lasagna
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 tsp olive oil; 525 gram lean ground beef; 0.5 cup yellow onion; 2 clove garlic; 0.5 tsp dried oregano; 0.5 tsp sea salt; 0.25 tsp black pepper; 1.5 cup marinara sauce; 1 cup water; 6 sheet lasagna noodles; 1 cup baby spinach; 1.5 cup cottage cheese; 0.25 cup parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

One-Pot Beef and Cottage Cheese Lasagna

Simmered ground beef and broken lasagna noodles in a rich tomato sauce, finished with dollops of creamy cottage cheese and sharp parmesan.

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NUTRITION

Protein

185.6g

Fat

74.8g

Carbs

131.4g

SERVINGS

1 serving

INGREDIENTS

1 tsp olive oil

525 gram lean ground beef

0.5 cup yellow onion

2 clove garlic

0.5 tsp dried oregano

0.5 tsp sea salt

0.25 tsp black pepper

1.5 cup marinara sauce

1 cup water

6 sheet lasagna noodles

1 cup baby spinach

1.5 cup cottage cheese

0.25 cup parmesan cheese

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PREPARATION

1
Heat oil in a large pot over medium-high heat and brown the beef with diced onions until the meat is fully cooked and onions are translucent.
2
Add the minced garlic, oregano, sea salt, and black pepper, sautéing for one minute until the spices are fragrant.
3
Pour in the marinara sauce and water, then stir in the broken lasagna noodles, ensuring they are mostly submerged in the liquid.
4
Reduce heat to low, cover the pot, and simmer for 12 to 15 minutes, stirring occasionally to prevent the noodles from sticking.
5
Once the noodles are tender, fold in the baby spinach until it is wilted and the sauce has thickened.
6
Dollop the cottage cheese over the top and sprinkle with parmesan cheese, then cover for 2 minutes until the cheese is warm and melty.