YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy strawberries, finished with a handful of toasted almonds.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
150g Fresh Strawberries, sliced
15g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Stir vigorously until the protein powder is fully incorporated and the yogurt is smooth and fluffy.
Slice the fresh strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of sliced strawberries over the yogurt.
Repeat the layers with the remaining yogurt and strawberries.
Top the parfait with the sliced almonds for a satisfying crunch.