YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Scrambled egg whites and fresh spinach sautéed with lean turkey sausage, served with a side of buttery avocado.
INGREDIENTS
3 ounces Turkey Sausage
2/3 cup Egg Whites
2 cups Baby Spinach
1 teaspoon Olive Oil
1/2 small Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage and cook until browned and heated through.
Add the baby spinach to the pan and sauté until it begins to wilt.
Lower the heat to medium and pour in the egg whites.
Stir continuously until the egg whites are set and fluffy.
Serve immediately with sliced avocado on top.