YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Protein Powder
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
In a serving glass or bowl, layer half of the protein-infused yogurt at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and then the rest of the berries.
Garnish the top with sliced almonds and a light drizzle of raw honey for a natural touch of sweetness.