Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A baked Greek yogurt and vanilla protein cheesecake topped with juicy fresh berries, finished with a light graham cracker sprinkle for a satisfyingly creamy texture.

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NUTRITION

265kcal
Protein
39.4g
Fat
2.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 tablespoon Egg White

0.5 cup Fresh Strawberries

10 grams Graham Cracker Crumbs

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PREPARATION

  • 1

    Preheat your oven to 325 degrees Fahrenheit

  • 2

    In a medium mixing bowl whisk together the Greek yogurt vanilla protein powder and egg white until the batter is completely smooth

  • 3

    Add a drop of vanilla extract or a pinch of stevia if you prefer a sweeter dessert

  • 4

    Pour the mixture into a small lightly greased oven-safe ramekin or mini springform pan

  • 5

    Bake for 20 to 25 minutes until the edges are firm but the center still has a slight jiggle

  • 6

    Remove from the oven and allow it to cool to room temperature then refrigerate for at least 2 hours to set

  • 7

    Top with fresh sliced strawberries and a sprinkle of crushed graham crackers just before serving

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A baked Greek yogurt and vanilla protein cheesecake topped with juicy fresh berries, finished with a light graham cracker sprinkle for a satisfyingly creamy texture.

NUTRITION

265kcal
Protein
39.4g
Fat
2.2g
Carbs
22.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 tablespoon Egg White

0.5 cup Fresh Strawberries

10 grams Graham Cracker Crumbs

PREPARATION

  • 1

    Preheat your oven to 325 degrees Fahrenheit

  • 2

    In a medium mixing bowl whisk together the Greek yogurt vanilla protein powder and egg white until the batter is completely smooth

  • 3

    Add a drop of vanilla extract or a pinch of stevia if you prefer a sweeter dessert

  • 4

    Pour the mixture into a small lightly greased oven-safe ramekin or mini springform pan

  • 5

    Bake for 20 to 25 minutes until the edges are firm but the center still has a slight jiggle

  • 6

    Remove from the oven and allow it to cool to room temperature then refrigerate for at least 2 hours to set

  • 7

    Top with fresh sliced strawberries and a sprinkle of crushed graham crackers just before serving