Name: Seared Lean Beef Strips with Roasted Sweet Potato and Arugula Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Lean Top Sirloin Steak, cut into strips; 80g Sweet Potato, cubed; 2 cups Fresh Arugula; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Pinch of Salt, Black Pepper, and Garlic Powder

Seared Lean Beef Strips with Roasted Sweet Potato and Arugula Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Arugula Salad

Pan-seared lean beef strips served with herb-roasted sweet potato cubes and a peppery arugula salad tossed in a bright lemon vinaigrette.

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NUTRITION

Protein

42.9g

Fat

13.1g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Lean Top Sirloin Steak, cut into strips

80g Sweet Potato, cubed

2 cups Fresh Arugula

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Salt, Black Pepper, and Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half a teaspoon of olive oil and a pinch of salt.
3
Spread the potatoes on the baking sheet and roast for 20 minutes or until tender and slightly browned.
4
Season the beef strips with garlic powder, salt, and black pepper.
5
Heat half a teaspoon of olive oil in a non-stick skillet over medium-high heat.
6
Add the beef strips to the skillet and sear for 2 to 3 minutes per side until cooked to your preferred level of doneness.
7
In a small bowl, whisk together the remaining half teaspoon of olive oil with the lemon juice to create a light dressing.
8
Place the fresh arugula in a bowl and toss gently with the lemon dressing.
9
Top the arugula salad with the roasted sweet potatoes and seared beef strips before serving.