YOUR SOLIN GENERATED RECIPE
Fluffy Buttermilk-Style Protein Pancakes
Whisked oat flour and protein-packed Greek yogurt create these airy pancakes, griddled until golden and topped with a burst of sweet blueberries.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Non-fat Greek yogurt
1 scoop Vanilla protein powder
0.25 cup Oat flour
1 tsp Baking powder
0.25 tsp Sea salt
1 tsp Vanilla extract
1 tsp Lemon juice
1 tsp Ghee
0.5 cup Fresh blueberries
PREPARATION
In a medium bowl, whisk together the egg whites, Greek yogurt, vanilla extract, and lemon juice until smooth.
Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring until just combined.
Heat a non-stick skillet over medium-low heat and melt the ghee to coat the surface.
Pour the batter into the skillet to form three or four small pancakes.
Cook for 3-4 minutes until bubbles form on the surface and the edges look set, then carefully flip.
Cook for an additional 2 minutes until the pancakes are golden brown and cooked through.
Serve immediately topped with fresh blueberries.