Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with fresh spinach and served with sprouted toast, finished with a topping of salty, crispy turkey bacon.

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NUTRITION

403kcal
Protein
31.9g
Fat
21.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Spinach

2 teaspoons Olive Oil

1 slice Sprouted Grain Bread

60 grams Avocado

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PREPARATION

  • 1

    Dice the turkey bacon into small pieces and add them to a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it is browned and reaches your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are completely wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir continuously until the eggs are fluffy and fully cooked.

  • 5

    Toast the sprouted grain bread until golden brown and top it with the sliced avocado.

  • 6

    Plate the egg white scramble, top it with the crispy turkey bacon, and serve alongside the avocado toast.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Fluffy egg whites scrambled with fresh spinach and served with sprouted toast, finished with a topping of salty, crispy turkey bacon.

NUTRITION

403kcal
Protein
31.9g
Fat
21.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1/2 cup Egg Whites

2 cups Fresh Spinach

2 teaspoons Olive Oil

1 slice Sprouted Grain Bread

60 grams Avocado

PREPARATION

  • 1

    Dice the turkey bacon into small pieces and add them to a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until it is browned and reaches your desired level of crispiness, then remove and set aside.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are completely wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and stir continuously until the eggs are fluffy and fully cooked.

  • 5

    Toast the sprouted grain bread until golden brown and top it with the sliced avocado.

  • 6

    Plate the egg white scramble, top it with the crispy turkey bacon, and serve alongside the avocado toast.