YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt into the bottom of a glass or small bowl.
Add a layer using half of the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berry layer.
Top the parfait with the rest of the mixed berries and the slivered almonds for a nutty finish.