Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.25 cup Orange juice; 1 tbsp Lime juice; 2 cloves Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 whole Corn tortillas; 2 tbsp White onion; 1 tbsp Fresh cilantro; 2 whole Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and aromatic spices, then crisped to perfection and served in warm corn tortillas with a zesty crunch.

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NUTRITION

Protein

39.7g

Fat

37.6g

Carbs

42.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.25 cup Orange juice

1 tbsp Lime juice

2 cloves Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 whole Corn tortillas

2 tbsp White onion

1 tbsp Fresh cilantro

2 whole Radishes

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PREPARATION

1
Rub the pork shoulder with ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and pour in the orange juice and lime juice, then add the minced garlic.
3
Cover and cook on low for 8 hours or high for 4 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks.
5
Heat a large non-stick skillet over medium-high heat and sear the shredded pork for 3 to 5 minutes until the edges become golden and crispy.
6
Warm the corn tortillas in a dry pan until soft and pliable.
7
Divide the crispy pork between the tortillas and garnish with finely diced white onion, fresh cilantro, and thinly sliced radishes.