YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Non-fat Greek yogurt and vanilla protein powder whipped into a light, airy mousse and topped with fresh mixed berries for a velvety finish.
INGREDIENTS
1.6 cups Non-fat Plain Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla whey protein isolate to the bowl.
Whisk the mixture vigorously for two minutes until the texture becomes light and aerated.
Gently fold in half of the mixed berries using a spatula.
Transfer the mousse to a chilled glass and top with the remaining berries.