NUTRITION

SERVINGS

INGREDIENTS

9 oz Cod fillet

1 medium Russet potato

2 tbsp All-purpose flour

2 tbsp Light beer

0.25 tsp Garlic powder

0.25 tsp Paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 slice Lemon

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C) to ensure a high-heat environment for crisping.

• 2

  Scrub the russet potato thoroughly and cut it into even wedges.

• 3

  In a bowl, toss the potato wedges with avocado oil, paprika, and a pinch of sea salt until coated.

• 4

  Place the wedges in the air fryer basket in a single layer and cook for 15 minutes, shaking the basket halfway through.

• 5

  While potatoes cook, whisk together the flour, light beer, garlic powder, and black pepper in a shallow bowl until the batter is smooth and thick.

• 6

  Pat the cod fillets extremely dry with paper towels; this is a Bobby Parrish pro-tip to ensure the batter adheres properly.

• 7

  Dip each cod fillet into the beer batter, allowing any excess to drip off, and place them into the air fryer basket next to the potatoes.

• 8

  Air fry everything for another 10-12 minutes until the fish is opaque and the coating is golden and crunchy.

• 9

  Serve the fish and chips immediately with a fresh lemon slice for a bright, acidic finish.