YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Crispy-skinned potatoes baked until tender and stuffed with savory ground turkey, smoky bacon, and sharp cheddar for a creamy, protein-packed comfort meal.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
0 slice Bacon
0.5 cup Greek yogurt
0 oz Cheddar cheese
1 tbsp Green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F. Scrub the potato, pierce with a fork, and bake for 45-50 minutes until the skin is crispy and the inside is soft.
While the potato bakes, cook the ground turkey in a non-stick skillet over medium heat until browned, seasoning with salt, pepper, and garlic powder.
Cook the bacon slice in the same skillet until crispy, then remove and crumble into small pieces.
Slice the baked potato in half lengthwise and carefully scoop out the flesh into a bowl, leaving a thin wall to maintain the potato's shape.
Mash the potato flesh with the Greek yogurt until smooth, then fold in the cooked turkey and half of the crumbled bacon.
Spoon the mixture back into the potato skins, top with shredded cheddar cheese, and bake for another 5-10 minutes until the cheese is bubbly and melted.
Garnish with the remaining bacon and fresh green onions before serving.