YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed shaved beef and caramelized onions are piled onto a toasted whole grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
5 oz Shaved flank steak
0.5 medium Whole grain hoagie roll
0.5 oz Provolone cheese
0.5 cup Green bell pepper
0.5 cup Yellow onion
0.25 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Thinly slice the flank steak against the grain or use pre-shaved beef for the best texture.
Slice the bell pepper and yellow onion into thin, uniform strips.
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the onions and peppers to the skillet, sautéing until they are soft and slightly caramelized.
Push the vegetables to the side of the pan and add the beef, seasoning it with sea salt, black pepper, and garlic powder.
Cook the beef quickly until browned and no longer pink, then toss together with the sautéed vegetables.
Divide the mixture into a pile roughly the size of the roll and place the provolone cheese on top to melt.
Slice the whole grain roll and toast it lightly in a separate pan or oven.
Scoop the cheesy beef and vegetable mixture into the toasted roll and serve immediately.