YOUR SOLIN GENERATED RECIPE
Pork Sausage and Grits Scramble
Scrambled eggs and sautéed pork sausage are combined with creamy stone-ground grits and finished with a melt-in-your-mouth layer of sharp cheddar cheese.
INGREDIENTS
3 oz ground pork sausage
2 large eggs
0.5 cup egg whites
1 tbsp stone-ground grits
0 oz sharp cheddar cheese
0 tbsp grass-fed butter
0.5 cup water
0.13 tsp sea salt
0.13 tsp black pepper
1 tbsp fresh chives
PREPARATION
Boil the water in a small saucepan, whisk in the grits and sea salt, then simmer on low heat until the texture is creamy and tender.
In a medium skillet over medium-high heat, brown the pork sausage until fully cooked and slightly crispy, then remove and set aside.
In a medium bowl, whisk together the whole eggs and egg whites until the mixture is light and well combined.
Wipe the skillet clean, melt the grass-fed butter over medium-low heat, and pour in the whisked egg mixture.
Gently fold the prepared grits and cooked sausage into the eggs as they begin to set, stirring slowly for a soft, uniform scramble.
Remove the skillet from the heat, sprinkle with shredded cheddar cheese until melted, and garnish with black pepper and fresh chives.