Name: Beef Pho Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Eye of round steak; 2 oz Dried rice sticks; 2 cup Low sodium beef broth; 0.5 medium Yellow onion; 1 inch Fresh ginger; 2 whole Star anise; 1 whole Cinnamon stick; 1 tbsp Fish sauce; 0.5 cup Bean sprouts; 0.25 cup Fresh Thai basil; 0.5 whole Lime; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Pho Noodle Soup

Aromatic beef broth simmered with charred ginger and star anise, served over tender rice noodles and topped with thinly sliced, melt-in-your-mouth steak and fresh herbs.

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NUTRITION

Protein

52.3g

Fat

8.5g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Eye of round steak

2 oz Dried rice sticks

2 cup Low sodium beef broth

0.5 medium Yellow onion

1 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Char the onion and ginger over an open flame or under a broiler until blackened and fragrant.
2
In a large pot, toast the star anise and cinnamon stick for 1-2 minutes until aromatic.
3
Add the beef broth, charred onion, ginger, and fish sauce to the pot and simmer for 20 minutes.
4
While the broth simmers, cook the rice noodles according to package directions, then drain and set aside.
5
Place the raw, thinly sliced beef into serving bowls over the cooked noodles.
6
Strain the hot broth and pour it directly over the beef to cook it instantly.
7
Garnish with bean sprouts, Thai basil, and a squeeze of fresh lime juice before serving.