Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Pan-seared ground turkey and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with earthy black beans and fresh spinach.

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NUTRITION

489kcal
Protein
46.4g
Fat
17.1g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 large egg

0.5 cup egg whites

3 oz ground turkey

1 medium whole wheat tortilla

0.25 cup black beans

1 cup baby spinach

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

2 tbsp salsa

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey and chili powder, cooking until browned and crumbled.

  • 3

    Stir in black beans and spinach until the spinach is wilted.

  • 4

    Whisk egg and egg whites together with salt and pepper, then pour into the skillet.

  • 5

    Scramble the mixture gently until the eggs are set but still moist.

  • 6

    Warm the tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Place the filling in the center of the tortilla, top with salsa, and roll tightly.

Ultimate Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ultimate Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Ultimate Breakfast Burrito

Pan-seared ground turkey and fluffy scrambled eggs wrapped in a warm whole wheat tortilla with earthy black beans and fresh spinach.

NUTRITION

489kcal
Protein
46.4g
Fat
17.1g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 large egg

0.5 cup egg whites

3 oz ground turkey

1 medium whole wheat tortilla

0.25 cup black beans

1 cup baby spinach

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp chili powder

2 tbsp salsa

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add ground turkey and chili powder, cooking until browned and crumbled.

  • 3

    Stir in black beans and spinach until the spinach is wilted.

  • 4

    Whisk egg and egg whites together with salt and pepper, then pour into the skillet.

  • 5

    Scramble the mixture gently until the eggs are set but still moist.

  • 6

    Warm the tortilla in a separate dry pan or microwave for 15 seconds.

  • 7

    Place the filling in the center of the tortilla, top with salsa, and roll tightly.