NUTRITION

SERVINGS

INGREDIENTS

3.25 oz chicken breast

0.5 cup red bell pepper

0.5 cup broccoli florets

1 tbsp rice vinegar

1 tsp coconut aminos

1 tsp monkfruit sweetener

0.25 tsp garlic powder

0.25 tsp ground ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Cut the chicken breast into bite-sized 1-inch pieces.

• 2

  In a small bowl, whisk together the rice vinegar, coconut aminos, monkfruit sweetener, garlic powder, and ground ginger to create the sauce.

• 3

  Heat a large non-stick skillet over medium-high heat and add the chicken pieces, seasoning them with sea salt and black pepper.

• 4

  Cook the chicken for 5-6 minutes, stirring occasionally, until golden and cooked through.

• 5

  Add the chopped red bell peppers and broccoli florets to the skillet with a tablespoon of water to help steam the vegetables.

• 6

  Stir-fry the vegetables for 3-4 minutes until they are tender-crisp and vibrant green.

• 7

  Pour the sauce over the chicken and vegetables, tossing constantly for 1 minute until the glaze is hot and well-distributed.