NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

2 cup Broccoli florets

0.25 tbsp Avocado oil

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin, bite-sized strips and season evenly with sea salt and black pepper.

• 2

  Prepare the aromatics by finely mincing the garlic clove and grating the fresh ginger.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips to the hot pan in a single layer, searing for about 2 minutes until browned and caramelized, then remove the beef and set aside.

• 5

  In the same pan, add the broccoli florets with a tablespoon of water; cover with a lid for 2 minutes to steam-fry until they are bright green and tender-crisp.

• 6

  Remove the lid and return the beef to the pan, then stir in the minced garlic, grated ginger, coconut aminos, and toasted sesame oil.

• 7

  Toss all ingredients together for 1 minute until the sauce is well-combined and coats the beef and broccoli thoroughly.

• 8

  Transfer to a plate and garnish with toasted sesame seeds before serving hot.