Name: Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Non-fat Greek Yogurt; 5 grams Chocolate Whey Protein Powder; 1.5 tablespoon Almond Butter; 1 tablespoon Dark Chocolate Chips; 0.3 cup Fresh Raspberries

Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a light mousse, topped with creamy almond butter and fresh raspberries for a velvety finish.

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NUTRITION

Protein

30.2g

Fat

20.9g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Non-fat Greek Yogurt

5 grams Chocolate Whey Protein Powder

1.5 tablespoon Almond Butter

1 tablespoon Dark Chocolate Chips

0.3 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and chocolate protein powder.
2
Whisk the mixture vigorously for 2 minutes until it becomes light and airy.
3
Gently fold in half of the almond butter to create thick swirls throughout the mousse.
4
Transfer the mousse to a serving bowl and top with the remaining almond butter, dark chocolate chips, and fresh raspberries.
5
Place in the refrigerator for at least 15 minutes to set before serving.