YOUR SOLIN GENERATED RECIPE
Crispy Beef Strips with Roasted Broccoli and Quinoa
Pan-seared lean beef strips and roasted broccoli served over fluffy quinoa, finished with a drizzle of coconut aminos and toasted sesame seeds.
INGREDIENTS
4 ounces Top Sirloin Beef Strips
0.5 cup Cooked Quinoa
1.5 cups Raw Broccoli Florets
2 teaspoons Olive Oil
1 teaspoon Arrowroot Powder
1 tablespoon Coconut Aminos
0.5 teaspoon Toasted Sesame Seeds
PREPARATION
Preheat oven to 400°F (200°C).
Toss broccoli florets with half the olive oil and a pinch of salt, then roast on a baking sheet for 15-20 minutes until edges are charred.
While broccoli roasts, cook quinoa according to package directions or use pre-cooked quinoa.
Slice the beef into thin strips and toss in a bowl with arrowroot powder, salt, and pepper until lightly coated.
Heat the remaining olive oil in a large skillet over medium-high heat.
Add the beef strips in a single layer and sear for 2-3 minutes per side until browned and crispy.
Divide the quinoa and roasted broccoli into bowls, top with the crispy beef, drizzle with coconut aminos, and sprinkle with toasted sesame seeds.