Name: Smoky Brisket Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz lean beef brisket; 1 whole whole grain bun; 2 tbsp pickled red onions; 0.5 cup baby arugula; 1 tbsp Dijon mustard; 1 tbsp coconut aminos; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich

Sliced smoky brisket piled high on a toasted whole grain bun with zesty pickled onions and peppery arugula for a satisfying crunch.

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NUTRITION

Protein

44.0g

Fat

18.9g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

6 oz lean beef brisket

1 whole whole grain bun

2 tbsp pickled red onions

0.5 cup baby arugula

1 tbsp Dijon mustard

1 tbsp coconut aminos

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Slice the pre-cooked lean brisket into thin strips against the grain.
2
In a small skillet over medium heat, toss the brisket with coconut aminos, garlic powder, and smoked paprika until warmed through and fragrant.
3
Slice the whole grain bun and lightly toast it until the edges are golden and crisp.
4
Spread the Dijon mustard evenly across the bottom half of the toasted bun.
5
Layer the seasoned brisket onto the bun, followed by the peppery arugula and pickled red onions.
6
Sprinkle with sea salt and black pepper before placing the top bun on and serving immediately.