Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.8 cup Mixed Berries; 1.2 tablespoons Almond Butter; 0.5 tablespoon Vanilla Whey Protein Isolate

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Whisked non-fat Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter for a silky finish.

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NUTRITION

Protein

33.1g

Fat

12g

Carbs

26.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.8 cup Mixed Berries

1.2 tablespoons Almond Butter

0.5 tablespoon Vanilla Whey Protein Isolate

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PREPARATION

1
Place the chilled nonfat Greek yogurt into a medium-sized mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
3
Gently wash the mixed berries and pat them dry with a paper towel.
4
Top the yogurt mixture with the fresh berries, distributing them evenly.
5
Drizzle the almond butter over the top of the berries and yogurt; if the almond butter is too thick, microwave it for 10 seconds to reach a pourable consistency.
6
Serve immediately while the yogurt is cold for the best texture.