YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Berries and Chia Seeds
Whipped Greek yogurt blended with vanilla protein and chilled cauliflower rice, topped with fresh berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
220g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
60g Steamed and Chilled Cauliflower Rice
60g Fresh Blueberries
12g Chia Seeds
8g Almond Butter
PREPARATION
Steam the cauliflower rice until tender, then transfer to the refrigerator to cool completely.
In a mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder, whisking vigorously until the mixture is silky and smooth.
Gently fold the chilled cauliflower rice into the yogurt mixture to add volume and a fiber boost without changing the flavor.
Spoon the yogurt base into a serving bowl.
Top with the fresh blueberries and a sprinkle of chia seeds.
Finish by drizzling the almond butter over the top for a touch of healthy fats and richness.