Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 1 cup Fresh Strawberries; 0.5 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whip non-fat Greek yogurt and vanilla protein powder into a light, airy mousse topped with fresh sliced strawberries for a velvety finish.

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NUTRITION

Protein

41g

Fat

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

1 cup Fresh Strawberries

0.5 tablespoon Almond Butter

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Add a splash of vanilla extract and a drop of stevia if extra sweetness is desired.
3
Use a hand mixer or whisk to vigorously beat the mixture for two minutes until light and fluffy.
4
Fold in the almond butter gently to create creamy swirls throughout the mousse.
5
Transfer the mousse to a serving bowl and top with the fresh sliced strawberries.
6
Chill in the refrigerator for fifteen minutes before serving for the best texture.