Name: Grilled Steak and Lettuce Salad with Grapes and Hot Sauce Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Top Sirloin Steak; 2 cups Romaine Lettuce, chopped; 1/3 cup Red Grapes, halved; 1/2 teaspoon Olive Oil; 1 tablespoon Hot Sauce; 1 tablespoon Red Wine Vinegar

Grilled Steak and Lettuce Salad with Grapes and Hot Sauce Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Lettuce Salad with Grapes and Hot Sauce Vinaigrette

Grilled sirloin steak served over crisp romaine and sweet grapes, finished with a zesty hot sauce vinaigrette.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.1g

Fat

15.3g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Top Sirloin Steak

2 cups Romaine Lettuce, chopped

1/3 cup Red Grapes, halved

1/2 teaspoon Olive Oil

1 tablespoon Hot Sauce

1 tablespoon Red Wine Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the top sirloin steak with a pinch of sea salt and cracked black pepper.
2
Preheat a grill or cast-iron skillet over medium-high heat and lightly brush with a tiny amount of olive oil.
3
Grill the steak for 4 to 5 minutes per side, or until it reaches your preferred level of doneness.
4
Transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing thinly against the grain.
5
In a small jar or bowl, whisk together the hot sauce, red wine vinegar, and the remaining olive oil to create the vinaigrette.
6
In a large serving bowl, combine the chopped romaine lettuce and halved grapes.
7
Top the salad with the warm steak slices and drizzle the zesty hot sauce vinaigrette over the entire dish before serving.