Name: High-Protein Banana Ice Cream with Apple Chunks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium frozen Banana; 1 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 small Apple, diced; 0.25 teaspoon Ground Cinnamon

High-Protein Banana Ice Cream with Apple Chunks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Banana Ice Cream with Apple Chunks

Frozen bananas and Greek yogurt whipped with vanilla protein and folded with fresh apple chunks for a satisfyingly crisp texture.

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NUTRITION

Protein

43.2g

Fat

0.8g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

0.75 medium frozen Banana

1 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 small Apple, diced

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Peel and slice the banana into rounds then freeze until solid for at least two hours.
2
Add the frozen banana slices, Greek yogurt, and vanilla protein powder to a high-speed blender or food processor.
3
Blend on high until the mixture reaches a smooth, thick, soft-serve consistency.
4
Core and dice the apple into small, bite-sized pieces.
5
Transfer the banana mixture to a bowl and fold in the diced apple and ground cinnamon.
6
Enjoy immediately for a creamy texture or freeze for 20 minutes for a firmer scoop.