NUTRITION

SERVINGS

INGREDIENTS

1 medium Potato

4 oz Ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain nonfat Greek yogurt

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the potato into thin, uniform wedges and place them in a bowl.

• 3

  Toss the wedges with olive oil, sea salt, black pepper, and garlic powder until evenly coated.

• 4

  Arrange the potatoes in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crisp.

• 5

  While the potatoes roast, brown the ground turkey in a non-stick skillet over medium-high heat until fully cooked.

• 6

  In the same skillet, cook the turkey bacon until it reaches your desired crispness, then finely chop it.

• 7

  Once the potatoes are done, pile the cooked turkey, shredded cheddar, and bacon bits over the wedges.

• 8

  Return the tray to the oven for 2-3 minutes until the cheese is melted and bubbly.

• 9

  Garnish with a dollop of Greek yogurt and a sprinkle of fresh green onions before serving.