Name: Savory Ground Beef Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 tbsp avocado oil; 8 oz 93% lean ground beef; 0.25 cup yellow onion; 0.5 cup red bell pepper; 0.5 cup zucchini; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.25 tsp dried oregano

Savory Ground Beef Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Skillet with Vegetables

Sautéed lean ground beef and vibrant summer vegetables seasoned with smoky paprika create a savory, nutrient-dense skillet meal that is wonderfully aromatic.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.9g

Fat

32.6g

Carbs

14.2g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp avocado oil

8 oz 93% lean ground beef

0.25 cup yellow onion

0.5 cup red bell pepper

0.5 cup zucchini

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp dried oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.
2
Add the 93% lean ground beef to the pan, using a wooden spoon to break the meat into small crumbles.
3
Cook the beef for 5-7 minutes until it is thoroughly browned and no pink remains.
4
Remove the beef from the skillet and set it aside on a plate, keeping the remaining oil in the pan.
5
Toss the diced yellow onion, red bell pepper, and zucchini into the skillet, sautéing for 4-5 minutes until the vegetables are tender yet vibrant.
6
Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano to the vegetables, stirring for 1 minute until the spices are fragrant.
7
Return the browned beef to the skillet and stir well to combine all ingredients, heating through for an additional 2 minutes before serving.