YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Crispy Greek yogurt dough stuffed with gooey mozzarella and topped with savory turkey sausage, pepperoni, and Canadian bacon for a protein-packed bite.
INGREDIENTS
0.33 cup Nonfat Greek yogurt
0.33 cup Self-rising flour
1.5 sticks Light string cheese
2 oz Lean ground turkey
5 slices Turkey pepperoni
1 oz Canadian bacon
2 tbsp Tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
1 tbsp Shredded mozzarella cheese
0.25 tsp Sea salt
0.25 tsp Red pepper flakes
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a small skillet over medium heat, cook the ground turkey with the sea salt and garlic powder until browned and crumbled.
In a mixing bowl, combine the nonfat Greek yogurt and self-rising flour until a dough ball forms.
Turn the dough onto a lightly floured surface and roll it out into a thin circle, approximately 8 inches in diameter.
Place the light string cheese sticks around the edge of the dough, then fold the dough over the cheese and pinch to seal the crust.
Spread the tomato sauce over the center of the dough and sprinkle with dried oregano.
Top the pizza with the cooked ground turkey, turkey pepperoni, and diced Canadian bacon.
Sprinkle the shredded mozzarella cheese and red pepper flakes over the top.
Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly.
Let the pizza cool for 2 minutes before slicing and serving.