Name: Big Mac Protein Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Grass-fed 93% lean ground beef; 2 cups Shredded romaine lettuce; 0.25 cup Plain non-fat Greek yogurt; 1 tbsp Yellow mustard; 1 tbsp Sugar-free dill pickle relish; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Diced white onion; 0.25 cup Sliced dill pickles; 0.25 oz Grated sharp cheddar cheese; 1 tsp Toasted sesame seeds; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Power Bowl

Sautéed lean grass-fed beef seasoned with aromatic spices served over crisp shredded romaine and topped with a creamy, tangy house-made secret sauce.

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NUTRITION

Protein

56.4g

Fat

26.9g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

8 oz Grass-fed 93% lean ground beef

2 cups Shredded romaine lettuce

0.25 cup Plain non-fat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Sugar-free dill pickle relish

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

0.25 oz Grated sharp cheddar cheese

1 tsp Toasted sesame seeds

0 tsp Avocado oil

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula until browned and fully cooked through.
3
Stir in the garlic powder, onion powder, smoked paprika, sea salt, and black pepper to season the beef evenly.
4
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, and sugar-free dill pickle relish until smooth to create the secret sauce.
5
Place the shredded romaine lettuce into a large serving bowl to create a fresh base.
6
Top the lettuce with the warm seasoned beef, followed by the diced white onion, sliced dill pickles, and grated sharp cheddar cheese.
7
Drizzle the prepared creamy sauce over the top of the bowl and garnish with toasted sesame seeds before serving.