Name: Classic Beef Burger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 1 tsp avocado oil; 2 cup mixed baby greens; 0.5 cup cherry tomatoes; 0.25 whole avocado; 2 tbsp red onion; 2 tbsp dill pickles; 1 tbsp yellow mustard

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Burger Bowl

Pan-seared lean ground beef seasoned with savory spices served over a crisp bed of greens with creamy avocado and tangy pickles.

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NUTRITION

Protein

49.4g

Fat

36.9g

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tsp avocado oil

2 cup mixed baby greens

0.5 cup cherry tomatoes

0.25 whole avocado

2 tbsp red onion

2 tbsp dill pickles

1 tbsp yellow mustard

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PREPARATION

1
In a medium bowl, gently mix the ground beef with sea salt, black pepper, and garlic powder.
2
Heat the avocado oil in a skillet over medium-high heat until shimmering.
3
Form the beef into a large patty or crumble it into the pan, cooking for 4-5 minutes per side until browned and cooked through.
4
While the beef cooks, prepare the base by placing the mixed baby greens in a large bowl.
5
Slice the cherry tomatoes, red onion, and avocado.
6
Arrange the cooked beef on top of the greens, then add the tomatoes, onion, avocado, and dill pickles.
7
Drizzle with yellow mustard and serve immediately while the beef is warm.