Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.33 cup Cooked sushi rice; 0.25 cup Shelled edamame; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Rice vinegar; 1 tbsp Tamari; 1 tsp Grated fresh ginger; 0.25 tsp Toasted sesame oil; 1 sheet Nori seaweed; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over vinegared sushi rice with crisp vegetables and a savory ginger-tamari drizzle.

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NUTRITION

Protein

44.5g

Fat

26.4g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.33 cup Cooked sushi rice

0.25 cup Shelled edamame

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Rice vinegar

1 tbsp Tamari

1 tsp Grated fresh ginger

0.25 tsp Toasted sesame oil

1 sheet Nori seaweed

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper on both sides.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4 minutes per side until the edges are golden and crisp.
3
In a small bowl, whisk together the rice vinegar, tamari, grated fresh ginger, and toasted sesame oil to create the dressing.
4
Place the cooked sushi rice in the center of a shallow bowl.
5
Arrange the seared salmon, shelled edamame, sliced cucumber, and radishes over the rice.
6
Drizzle the ginger-tamari dressing over the entire bowl.
7
Garnish with torn nori seaweed strips before serving.