YOUR SOLIN GENERATED RECIPE
Classic Philly Cheesesteak Sandwich
Sautéed lean sirloin steak and caramelized onions nestled in a toasted whole-grain roll with savory melted provolone cheese.
INGREDIENTS
5 oz top sirloin steak
0.5 cup green bell pepper
0.5 cup yellow onion
0.5 slice provolone cheese
0.5 small whole grain hoagie roll
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Place steak in the freezer for 20 minutes to firm up, then slice into very thin strips against the grain.
Heat olive oil in a large skillet over medium-high heat and sauté the sliced onions and peppers until softened and slightly charred.
Push the vegetables to the side of the pan and add the steak strips, seasoning them with sea salt, black pepper, and garlic powder.
Cook the steak for 2-3 minutes until browned, then toss with the vegetables and lay the provolone slice over the top to melt.
Scoop the mixture into a toasted whole grain hoagie roll and serve immediately while the cheese is gooey and hot.