YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled lean beef franks served in a toasted sprouted grain bun, topped with a hearty, savory turkey and bean chili and sharp melted cheddar.
INGREDIENTS
1 links Grass-fed beef hot dogs
0.5 whole Sprouted grain hot dog bun
3 oz Lean ground turkey
0.25 cup Canned kidney beans
0.25 cup Tomato puree
1 tsp Chili powder
0.25 tsp Ground cumin
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
1 tbsp Shredded sharp cheddar cheese
1 tbsp Diced yellow onion
1 tsp Yellow mustard
PREPARATION
Brown the ground turkey in a small skillet over medium heat until fully cooked.
Stir in the kidney beans, tomato puree, chili powder, cumin, garlic powder, salt, and pepper; simmer for 5 minutes.
Grill or pan-sear the beef hot dogs until heated through and lightly charred.
Toast the sprouted grain bun until golden brown.
Place the hot dogs in the bun and ladle the warm turkey chili over the top.
Sprinkle with shredded cheddar cheese and garnish with diced onions and mustard.