Name: Stuffed Crust Meat Lovers Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup whole wheat flour; 0.5 cup nonfat Greek yogurt; 0.5 tsp baking powder; 0.25 tsp sea salt; 1 oz part-skim mozzarella cheese; 0.25 cup tomato sauce; 1 oz turkey pepperoni; 1 oz cooked lean ground turkey; 1 oz diced lean ham; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Meat Lovers Pizza

Oven-baked high-protein pizza featuring a gooey mozzarella-stuffed crust topped with savory turkey pepperoni, ground turkey, and lean ham for a satisfyingly crispy finish.

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NUTRITION

Protein

45.4g

Fat

19.6g

Carbs

44.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup whole wheat flour

0.5 cup nonfat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

1 oz part-skim mozzarella cheese

0.25 cup tomato sauce

1 oz turkey pepperoni

1 oz cooked lean ground turkey

1 oz diced lean ham

0.25 tsp dried oregano

0.25 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the whole wheat flour, nonfat Greek yogurt, baking powder, and sea salt until a dough forms.
3
Turn the dough onto a lightly floured surface and roll it into a 10-inch circle.
4
Place thin strips of mozzarella cheese around the edge of the dough, fold the dough over the cheese, and pinch to seal.
5
Spread the tomato sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
6
Top the pizza with turkey pepperoni, cooked ground turkey, and diced lean ham.
7
Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly.