YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy vanilla-infused yogurt layered with vibrant fresh berries and topped with slivered almonds for a satisfying toasted crunch.
INGREDIENTS
250g Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
18g Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the powder is fully incorporated and the mixture is smooth.
In a glass or parfait jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the slivered almonds and serve immediately.