YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter, creating a lush and creamy texture.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1/2 cup Blueberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is silky.
Fold in the chia seeds and let the pudding sit for two minutes to thicken.
Top with fresh blueberries and a drizzle of creamy almond butter before serving.