YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with oven-roasted broccoli florets and a hint of charred garlic.
INGREDIENTS
6.3 oz Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tbsp Olive Oil
1 tbsp Lemon Juice
1/2 tsp Garlic Powder
PREPARATION
Preheat oven to 400°F and prepare a grill or grill pan over medium-high heat.
Toss broccoli florets with half the olive oil, garlic powder, salt, and pepper, then roast for 15-20 minutes until tender.
Season chicken breast with lemon juice, remaining olive oil, salt, and pepper.
Grill chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While chicken and broccoli cook, prepare quinoa according to package directions or use pre-cooked quinoa.
Slice the chicken and serve alongside the quinoa and roasted broccoli for a balanced, high-protein meal.