Name: Herb-Roasted Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 oz Salmon fillet; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 tbsp Extra virgin olive oil; 0.5 tbsp Lemon juice; 1 tsp Dried oregano; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Herb-Roasted Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Roasted Vegetables

Salmon fillet roasted to a buttery tenderness alongside crisp-tender broccoli and vibrant bell peppers seasoned with aromatic dried herbs and zesty lemon.

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NUTRITION

Protein

46.9g

Fat

36.1g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

7.5 oz Salmon fillet

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 tbsp Extra virgin olive oil

0.5 tbsp Lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Place the salmon fillet in the center of the baking sheet and arrange the broccoli florets and sliced red bell peppers around it in a single layer.
3
Drizzle the extra virgin olive oil and fresh lemon juice evenly over the salmon and the vegetables.
4
Evenly sprinkle the dried oregano, garlic powder, sea salt, and black pepper over everything on the sheet.
5
Roast in the oven for 12 to 15 minutes, or until the salmon reaches your desired level of buttery doneness and the vegetables are crisp-tender.