Silky Chocolate Protein Pudding with Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crumble

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crumble

Whisked Greek yogurt and chocolate protein powder create a rich mousse, topped with toasted slivered almonds for a satisfyingly nutty crunch.

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NUTRITION

235kcal
Protein
36.1g
Fat
6.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

20 grams Chocolate Whey Isolate

5 grams Unsweetened Cocoa Powder

10 grams Slivered Almonds

1 teaspoon Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl and whisk until smooth.

  • 2

    Add the chocolate whey protein powder and unsweetened cocoa powder, whisking vigorously to incorporate and remove any lumps.

  • 3

    Stir in the monk fruit sweetener, adjusting the amount to reach your preferred level of sweetness.

  • 4

    Add a teaspoon of water if the pudding is too thick, continuing to whisk until it reaches a silky, mousse-like consistency.

  • 5

    In a small dry skillet over medium-low heat, lightly toast the slivered almonds for 2-3 minutes until they are golden and fragrant.

  • 6

    Transfer the chocolate pudding to a serving bowl and garnish with the warm toasted almond crumble.

Silky Chocolate Protein Pudding with Almond Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Crumble

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Crumble

Whisked Greek yogurt and chocolate protein powder create a rich mousse, topped with toasted slivered almonds for a satisfyingly nutty crunch.

NUTRITION

235kcal
Protein
36.1g
Fat
6.8g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

150 grams Non-fat Greek Yogurt

20 grams Chocolate Whey Isolate

5 grams Unsweetened Cocoa Powder

10 grams Slivered Almonds

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl and whisk until smooth.

  • 2

    Add the chocolate whey protein powder and unsweetened cocoa powder, whisking vigorously to incorporate and remove any lumps.

  • 3

    Stir in the monk fruit sweetener, adjusting the amount to reach your preferred level of sweetness.

  • 4

    Add a teaspoon of water if the pudding is too thick, continuing to whisk until it reaches a silky, mousse-like consistency.

  • 5

    In a small dry skillet over medium-low heat, lightly toast the slivered almonds for 2-3 minutes until they are golden and fragrant.

  • 6

    Transfer the chocolate pudding to a serving bowl and garnish with the warm toasted almond crumble.