Name: Fluffy Greek Yogurt Protein Pancakes with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Non-fat Greek Yogurt; 1/2 cup Egg Whites; 1/4 cup Oat Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Ground Cinnamon; 1/2 cup Fresh Blueberries

Fluffy Greek Yogurt Protein Pancakes with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes with Fresh Berries

Whisked Greek yogurt and oat flour pancakes griddled until golden, topped with a handful of juicy fresh berries and a hint of warm cinnamon.

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NUTRITION

Protein

29g

Fat

2.2g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Non-fat Greek Yogurt

1/2 cup Egg Whites

1/4 cup Oat Flour

1 teaspoon Baking Powder

1/2 teaspoon Ground Cinnamon

1/2 cup Fresh Blueberries

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PREPARATION

1
Whisk together the Greek yogurt and egg whites in a medium bowl until the mixture is smooth and well combined.
2
Stir in the oat flour, baking powder, and ground cinnamon until a thick batter forms.
3
Lightly coat a non-stick skillet with cooking spray and heat over medium-low heat.
4
Spoon the batter onto the skillet to form small pancakes and cook until small bubbles appear on the surface.
5
Flip the pancakes carefully and cook for another minute until they are golden brown and cooked through.
6
Serve the warm pancakes immediately topped with a handful of juicy fresh berries.