NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

1 medium Potato

0.5 tbsp Extra virgin olive oil

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Wash and dice the potato into 1-inch cubes, ensuring they are uniform for even cooking.

• 3

  In a medium bowl, toss the potato cubes with half of the olive oil, rosemary, thyme, sea salt, and black pepper.

• 4

  Spread the potatoes in a single layer on one side of the prepared baking sheet and roast for 15 minutes.

• 5

  While the potatoes roast, rub the chicken breast with the remaining olive oil, garlic powder, and any leftover herbs.

• 6

  Carefully remove the baking sheet from the oven, flip the potatoes, and place the chicken breast on the other side.

• 7

  Return the sheet to the oven and roast for an additional 18 to 22 minutes, or until the chicken reaches an internal temperature of 165°F.

• 8

  Let the chicken rest for 5 minutes before slicing to keep it juicy, then serve alongside the roasted potatoes.