YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled with chia seeds and topped with almond butter for a rich, velvety texture.
INGREDIENTS
0.9 cup Low-fat Greek Yogurt
0.4 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
1/4 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the ingredients vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the pudding rest in the refrigerator for at least 15 minutes to allow it to thicken.
Transfer the thickened pudding into a serving glass or bowl.
Drizzle with the almond butter and garnish with fresh raspberries before serving.