YOUR SOLIN GENERATED RECIPE
Sautéed lean pork and crisp vegetables tossed with nutty brown rice and savory tamari for a satisfying meal with a vibrant, toasted aroma.
INGREDIENTS
4.5 oz pork loin
2 large egg whites
0.5 cup cooked brown rice
0.5 cup diced carrots
0.5 cup frozen peas
0.25 cup diced green onions
1 tsp toasted sesame oil
1 tbsp coconut aminos
0.5 tsp garlic powder
0.25 tsp ground ginger
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Heat a large skillet or wok over medium-high heat and add the toasted sesame oil.
Add the diced pork loin to the pan, seasoning with sea salt and black pepper, and sauté until golden brown and cooked through.
Toss in the diced carrots and frozen peas, cooking for 3-4 minutes until the vegetables are tender-crisp.
Push the pork and vegetables to the side of the pan and pour in the egg whites, scrambling them quickly until set.
Stir in the cooked brown rice, coconut aminos, garlic powder, and ground ginger, mixing everything together until the rice is heated through and well-coated.
Remove from heat and fold in the diced green onions before serving warm.