Savory Cottage Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg and crisp vegetables, finished with a drizzle of rich olive oil and crunchy seasoning.

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NUTRITION

504kcal
Protein
54.2g
Fat
22g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups low-fat cottage cheese

1 large egg

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

0.5 tablespoon extra virgin olive oil

1 teaspoon everything bagel seasoning

0.25 teaspoon sea salt

0.25 teaspoon black pepper

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PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower the egg into the water, and simmer for 6.5 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 3

    Scoop the cottage cheese into a wide bowl and spread it into an even layer using the back of a spoon.

  • 4

    Dice the cucumber into small cubes, halve the cherry tomatoes, and thinly slice the avocado.

  • 5

    Arrange the egg halves, diced cucumber, halved tomatoes, and avocado slices on top of the cottage cheese.

  • 6

    Drizzle the entire bowl with extra virgin olive oil and sprinkle with everything bagel seasoning, sea salt, and black pepper.

Savory Cottage Cheese Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Cottage Cheese Power Bowl

YOUR SOLIN GENERATED RECIPE

Savory Cottage Cheese Power Bowl

Creamy cottage cheese topped with a jammy soft-boiled egg and crisp vegetables, finished with a drizzle of rich olive oil and crunchy seasoning.

NUTRITION

504kcal
Protein
54.2g
Fat
22g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups low-fat cottage cheese

1 large egg

0.5 cup cucumber

0.5 cup cherry tomatoes

0.25 whole avocado

0.5 tablespoon extra virgin olive oil

1 teaspoon everything bagel seasoning

0.25 teaspoon sea salt

0.25 teaspoon black pepper

PREPARATION

  • 1

    Bring a small pot of water to a boil, gently lower the egg into the water, and simmer for 6.5 minutes for a jammy yolk.

  • 2

    Immediately transfer the egg to an ice bath for 3 minutes, then peel and slice it in half.

  • 3

    Scoop the cottage cheese into a wide bowl and spread it into an even layer using the back of a spoon.

  • 4

    Dice the cucumber into small cubes, halve the cherry tomatoes, and thinly slice the avocado.

  • 5

    Arrange the egg halves, diced cucumber, halved tomatoes, and avocado slices on top of the cottage cheese.

  • 6

    Drizzle the entire bowl with extra virgin olive oil and sprinkle with everything bagel seasoning, sea salt, and black pepper.