Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 2 tablespoons Almond Butter; 1 cup Mixed Berries (Blueberries, Raspberries, Strawberries); 1/3 cup Grain-Free Granola; 1/2 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

A layered breakfast bowl of thick Greek yogurt and fresh berries, finished with a drizzle of creamy almond butter and a sprinkle of toasted granola.

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NUTRITION

Protein

27g

Fat

33.5g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

2 tablespoons Almond Butter

1 cup Mixed Berries (Blueberries, Raspberries, Strawberries)

1/3 cup Grain-Free Granola

1/2 tablespoon Raw Honey

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PREPARATION

1
Spoon the non-fat Greek yogurt into a bowl or a wide-mouth glass jar to create a smooth base.
2
Wash and pat the mixed berries dry, then layer them directly over the yogurt.
3
Gently warm the almond butter in a small microwave-safe dish for 10 seconds if it is too thick to pour.
4
Drizzle the almond butter and raw honey over the berries in a zigzag pattern.
5
Top the parfait with the grain-free granola just before serving to ensure a satisfying crunch.