Name: Oven Roasted Turkey Breast Lunch Box
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey breast; 0.5 tbsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano; 1 cup Broccoli florets; 0.5 cup Red bell pepper; 0.5 cup Cooked quinoa; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oven Roasted Turkey Breast Lunch Box

Herb-seasoned turkey breast roasted to perfection and paired with a colorful mix of charred vegetables and fluffy quinoa for a satisfyingly crisp bite.

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NUTRITION

Protein

48.3g

Fat

11.5g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey breast

0.5 tbsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

1 cup Broccoli florets

0.5 cup Red bell pepper

0.5 cup Cooked quinoa

1 tsp Lemon juice

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.
2
Rub the turkey breast with half of the olive oil and season evenly with sea salt, black pepper, and dried oregano.
3
Place the broccoli florets and chopped bell peppers on the baking sheet, tossing them with the remaining olive oil.
4
Nestle the turkey breast among the vegetables and roast for 20 to 25 minutes, or until the turkey reaches an internal temperature of 165°F.
5
Allow the turkey to rest for 5 minutes before slicing it into thin strips.
6
Divide the cooked quinoa into your lunch container, top with the roasted vegetables and turkey, and finish with a bright squeeze of lemon juice.