Name: Deconstructed Cheeseburger Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 2 cup romaine lettuce; 0.5 cup cherry tomatoes; 0.25 cup red onion; 0.25 cup dill pickles; 0.5 oz sharp cheddar cheese; 0.25 whole avocado; 1 tbsp yellow mustard; 1 tbsp sugar-free ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Cheeseburger Bowl

Pan-seared lean ground beef seasoned with garlic and onion, served over a bed of crisp romaine with melty cheddar and tangy pickles.

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NUTRITION

Protein

51.0g

Fat

34.3g

Carbs

17.7g

SERVINGS

1 serving

INGREDIENTS

7 oz 93% lean ground beef

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.5 cup cherry tomatoes

0.25 cup red onion

0.25 cup dill pickles

0.5 oz sharp cheddar cheese

0.25 whole avocado

1 tbsp yellow mustard

1 tbsp sugar-free ketchup

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PREPARATION

1
Heat a large skillet over medium-high heat and add the ground beef.
2
Cook the beef until browned, breaking it into crumbles, then season with sea salt, black pepper, and garlic powder.
3
While the beef cooks, chop the romaine lettuce, halve the cherry tomatoes, and finely dice the red onion and pickles.
4
Place the chopped romaine in a large bowl as the base.
5
Top the lettuce with the warm cooked beef and immediately sprinkle with shredded cheddar cheese so it softens.
6
Add the tomatoes, red onion, pickles, and sliced avocado to the bowl.
7
Finish by drizzling the yellow mustard and sugar-free ketchup over the top before serving.