NUTRITION

SERVINGS

INGREDIENTS

8 oz ground turkey

4 oz potatoes

1.5 tsp olive oil

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 cup mixed greens

0.25 cup cherry tomatoes

0.25 cup cucumber

1 tbsp red onion

1 tbsp sugar-free pickles

1 tbsp yellow mustard

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the potatoes into small 1/2-inch cubes and place them in a bowl.

• 3

  Toss the potatoes with 0.75 tsp of olive oil and half of the sea salt, black pepper, garlic powder, and onion powder.

• 4

  Spread the potatoes in a single layer on the baking sheet and roast for 25 minutes, or until golden and crispy.

• 5

  While the potatoes roast, heat the remaining 0.75 tsp of olive oil in a large skillet over medium-high heat.

• 6

  Add the ground turkey to the skillet along with the remaining sea salt, black pepper, garlic powder, and onion powder.

• 7

  Cook the turkey for 8 to 10 minutes, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.

• 8

  Prepare the base of your bowl by adding the mixed greens, halved cherry tomatoes, sliced cucumber, and minced red onion.

• 9

  Add the cooked turkey crumbles and the roasted potato cubes to the bowl.

• 10

  Top with chopped sugar-free pickles and drizzle the entire bowl with yellow mustard before serving.